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Japanese Chicken Katsu
January 23, 2026
Learn how to make chicken katsu.
Serving Size
4 pieces
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Notes
Citations/credit
Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you’d find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America;, et al. “Chicken Katsu.” Allrecipes, www.allrecipes.com/recipe/72068/chicken-katsu/. Accessed 16 Jan. 2026.
Ingredients
- These are the ingredients you'll need to make this chicken katsu recipe at home:
- · Chicken: You'll need four skinless, boneless chicken breast halves.
- · Seasonings: This chicken katsu recipe is simply seasoned with salt and pepper.
- · Flour: All-purpose flour helps seal in the moisture, adds flavor, and promotes browning.
- · Egg: An egg adds moisture and gives the Panko something to stick to.
- · Panko: Panko bread crumbs are responsible for katsu's signature crunch.
- · Oil: Opt for a neutral oil with a high smoke point, such as canola or vegetable oil.
Instructions
- Here's a brief overview of what you can expect when you make homemade chicken katsu:
- 1. Season the chicken, then dredge in flour.
- 2. Coat each breast in egg, then press into the Panko.
- 3. Fry the chicken katsu until golden brown.
- Items:
- 4 skinless, boneless chicken breast halves - pounded to ½-inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 large egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
- Directions:
- 1. Gather all ingredients.
- 2. Season chicken breasts on both sides with salt and pepper.
- 3. Place flour, beaten egg, and panko crumbs into separate shallow dishes.
- 4. Coat chicken breasts in flour, shaking off any excess; dip into egg, and then press into panko crumbs until well coated on both sides.
- 5. Heat oil in a large skillet over medium-high heat. Place chicken in the hot oil, and fry until golden brown, 3 or 4 minutes per side.
- 6. Transfer to a paper towel-lined plate to drain.
- 7. Serve and enjoy!
- Recipe Tip:
- Serve with steamed white rice, shredded cabbage, and Japanese tonkatsu sauce, or make a katsu sandwich with soft white bread and spicy mayo!
Nutrition Facts
Japanese Chicken Katsu
Serves:
|
Amount Per Serving: 4 pieces
|
||
|---|---|---|
| Calories | 297 | |
| % Daily Value* | ||
| Total Fat 11g | 16.9% | |
| Saturated Fat 2g | 10% | |
| Trans Fat | ||
| Cholesterol 118mg | 39.3% | |
| Sodium 251mg | 10.5% | |
| Total Carbohydrate 22g | 7.3% | |
| Dietary Fiber 0g | 0 | |
| Sugars 0g | ||
| Protein 31g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron 1mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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